We hope you are doing well in the aftermath of Hurricane Helene. If you suffered the damages of this catastrophic storm – you are in our hearts. We were lucky to be spared and the farm suffered minimal damages from the wind we received.So now – the season is beginning as planned. Our first harvestContinue reading “Market Season Begins!”
Author Archives: Ellen and Cole
Mid-summer update!
The growing season is upon us! We have begun sowing seeds in trays in the greenhouses, planting young plants in the ground, and preparing more fields for the abundant growing season to come! This summer we received abundant rain – a welcome change from the past many summers stricken by drought. With ample moisture, ourContinue reading “Mid-summer update!”
Summer begins
Our harvest season is now over! Thanks to all of our farmers market friends for visiting us at the market for the last 8 months! It’s been an abundant season and for that we are GRATEFUL! As our summer off-season begins, we’re working on projects and then will be deep in planning for the nextContinue reading “Summer begins”
Final week of the season
The final week of the harvest season are here. This Friday, we will harvest the last of the vegetables and bring them to St. Pete for our last farmers market of the season! We would LOVE to see you at the farmers market this Saturday. We want to get the last fresh harvest into yourContinue reading “Final week of the season”
Early-enrollment is open!
Membership enrollment for next season begins today! If you’re ready to take your love of fresh, local, organic food to the next level, Farm Membership provides the opportunity to level-up! How it works: Farm Members sign up ahead of the new season. Your early commitment earns you a Farm Card with your purchase amount plusContinue reading “Early-enrollment is open!”
Two weeks left + membership announcement
We’re on the home stretch now. We got through Mother’s Day (hope we made lots of moms happy!), and now there are just two weeks left of the harvest season!! Here’s what to expect in abundance from us these last two weeks: peppers, tomatoes, eggplant, beans, butternut squash, cucumbers, onions, basil, lettuce, flowers and herbs!Continue reading “Two weeks left + membership announcement”
Everything, blooming!
It’s warming up out here. And it’s Mother’s Day week! We’re ready to celebrate. This week, we are making every effort we can at harvesting so many vegetables, and SO MANY FLOWERS to spread out into the world. With all this color blooming on the farm, I imagine you could see it from space. WeContinue reading “Everything, blooming!”
It’s May now
It’s May now! New this week, we’ve got the first of the butternut squash. It’s prolific this spring, and jumbo. This is a great end-of-the-season crop because it will last the whole summer on your counter if you’re not ready to cook it yet! Now, in our final month of the harvest season, we areContinue reading “It’s May now”
the month ahead
It’s another week at our farm in central Florida. Now, the number of harvests that remain can be counted on one hand. It’s hard to imagine how this season flew by so quickly. Truth be told – we’ve been busy. We are finished planting for the season – so our remaining work is laid outContinue reading “the month ahead”
Garlic is here 🧄
New this week: Dried garlic is here! About 10 days ago we harvested all of the garlic from the field and laid it out in the greenhouse to cure for about a week. That process is complete now and the skins have dried down, protecting the garlic cloves inside. This garlic will store for many months. There’sContinue reading “Garlic is here 🧄”