We’re on the home stretch now. We got through Mother’s Day (hope we made lots of moms happy!), and now there are just two weeks left of the harvest season!!
Here’s what to expect in abundance from us these last two weeks: peppers, tomatoes, eggplant, beans, butternut squash, cucumbers, onions, basil, lettuce, flowers and herbs! If you have an interest in learning how to hold over these items for the summer, check out our preservation blogpost here.
Announcement:
This week, our Farm Membership program opens for early enrollment for the 2024-2025 season! We have been mentioning this for a few weeks now, and want to make sure that everyone has gotten a chance to check out the program before enrollment opens.
Early-bird enrollment opens this Thursday, May 16th. Early-bird enrollment only lasts for two weeks (ending on June 1st), and is the best time to enroll as a Farm Member to get the best deal.
So now is a great time to read about what being a member means, consider how it might improve your life, and decide whether or not to make the jump!
Read about membership and decide if it’s right for you!
We hope you’ll visit us the next two weeks – the crops are abundant as ever and we will be bringing extra quantity of veggies for those folks who want to stock up for the summer off-season.
Sincerely,
Ellen and Cole