Hey friends, today is the first day of May, Friday morning. We’re harvesting, of course, and tomorrow we will be at the market… bright and early, with cucumbers still in proliferation, and flowers exploding with color and fragrance everywhere you turn (member’s get a deal on flowers tomorrow, see below). We’re kicking off the finalContinue reading “Final month of the season ❤️”
Author Archives: Ellen and Cole
Enjoy abundance now
Hey friends, today is April 17th, Friday morning. We are harvesting for the farmers market in 77 degree weather, under clear sky with a light breeze. Does it get any better than this? Tomorrow is the farmer’s market. These are the best days of the season. Springtime crops are now prolific beyond belief. Cucumbers, squashes,Continue reading “Enjoy abundance now”
Spiced Up
Howdy friends, today is March 13th. Enjoy this upcoming cold front, because warmer weather is not far away now. Tomorrow is the farmer’s market. We’re harvesting abundant: herbs, lettuces, spring onions, peppers, and more more more! Get spiced up with herbs – Check out making “spice cubes” on our website. We harvested double the herbsContinue reading “Spiced Up”
Back to the market
Howdy friends, set your alarms! Time to get back to the farmers market tomorrow (after one week closed for the Grand Prix). After the coldest February we’ve experienced farming here, we’ve been basking in some warmth, a little bit of rain, and the buds of spring breaking all around us. Lettuce, flowers, romanesco cauliflower, springContinue reading “Back to the market”
Gifting Little Pond
If you’re looking for something small but meaningful to gift, here are a couple of options from the farm: *New!* Gift Membership: Gift a Farm Membership to someone you love! You choose how to gift it. eGift Card: Never expires. For redemption at the farmers market. You choose how to gift it. Purchase an eGiftContinue reading “Gifting Little Pond”
For a local, organic thanksgiving – shop this weekend
If you’re planning to have a local, organic thanksgiving this year, here is a list of what is abundant this weekend at the market. This market is your chance to get everything you need to celebrate in the coming week. Holiday staples: green beans, butternut squash, summer squash and zucchini, carrots (orange and rainbow), turnips, kale,Continue reading “For a local, organic thanksgiving – shop this weekend”
Florida-grown dahlias are here! November through April.
Dahlias are beginning to bloom in the greenhouse. We plan to be harvesting an abundance of dahlias from mid-November, through April 2026 – through the winter. Find our local, certified organic, Florida-grown dahlias weekly at our farmer’s market in St. Pete! Wholesale buyers – inquire here!
Calling flower lovers!
Flowers are prolific this week – a volcano of color and scent erupting forth from the farm! Marigolds are at their peak abundance this week – right in time for those celebrating Diwali, the Hindu festival of lights, happening now! Dia De Los Muertos, widely observed in Mexico and Mexican communities (whose celebrations include marigolds),Continue reading “Calling flower lovers!”
What we’re harvesting in October
Here’s what we’re harvesting now: greens – bok choi, kale, collard greens, dandelion greens lettuce – romaine, red leaf, green leaf butternut squash & heirloom cushaw pumpkins eggplant – italian and japanese cucumbers, summer squash, zucchini squash blossoms! peppers – shishitos, banana peppers, hot peppers cherry tomatoes roselle hibiscus galangal – learn about it hereContinue reading “What we’re harvesting in October”
Brand new crops this season
Introducing two brand new crops this season: Heirloom Cushaw Pumpkins: White Galangal (Thai Ginger): Full harvest preview for opening day at Saturday Morning Market →