Here’s what we’re harvesting now:
greens – bok choi, kale, collard greens, dandelion greens
lettuce – romaine, red leaf, green leaf
butternut squash & heirloom cushaw pumpkins
eggplant – italian and japanese
cucumbers, summer squash, zucchini
squash blossoms!
peppers – shishitos, banana peppers, hot peppers
cherry tomatoes
roselle hibiscus
galangal – learn about it here
herbs – mint, basil, thai basil, tulsi, sage, oregano, cilantro, dill, parsley, rosemary, garlic chives
root crops – scallions, red radish, purple daikon radish, salad turnips
baby greens – arugula, salad mix (baby lettuce), mild mix, spicy mix, baby bok choi
flowers – zinnias, cosmos, celosia, sunflowers, marigolds
Photos from the beginning of this season:
