Often overlooked – freshly harvested, organic parsley is a delicious herb. We chop up and place in a container in the fridge for use later on eggs in the morning or on fish at dinner time. If you like to juice, fresh parsley is an awesome addition to juice. You can make a delicious pesto with it too, to top as a side on rice dishes or with pasta or eggs. And of course, parsley is awesome to top mashed potatoes with.

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