Collard Greens

Collard greens are a staple of southern cooking and are the whole package! They are full of healthy protein, three times a daily serving of vitamin A, ten times a daily serving of vitamin K, and even has omega-3 and 6. It’s a power house green and is delicious to boot. Never tried these gorgeous fan shaped beauties? Here’s a favorite recipe from NYT cooking if you are in the mood for salty savory nutritious stew. We also love to make wraps with collard green leaves, they’re sweet and crunchy and a vehicle for whatever flavor you desire stuffing them with. Not sure where to start? Try these thai tofu collard green wraps or just put hummus and veggies inside.

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