It is the time of the year we have all been waiting for. The weather has cooled down, our supply of preserved veggies has dwindled, and it is time now to harvest again.
We have worked for many months to prepare to bring this first harvest to the market. We are excited to harvest the fruits of our labor, drive them down to the city, and send them home with you to eat!
Here is what we are harvesting at the start of the season: lettuce, cucumbers, roselle hibiscus, sweet potatoes, butternut squash, radishes, turnips, ginger, turmeric, scallions, green beans, eggplant, watermelon, baby greens, bok choy, kale, collard greens, dandelion greens, malabar spinach, basil, mint, celosia, zinnias, cosmos, sunflowers!
The crop diversity will continue to grow each week.
We hope you’ll meet us at the market in St. Pete, Florida this weekend and come claim the first local organic vegetables of fall!
Market details and location here.
See you soon,
Ellen and Cole
PS – Farm Members, the cashiers will have your Farm Card ready for pickup at checkout.