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Little Pond Farm

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Fresh! 🥕
Roasting veggies for soup!
We’re gearing up to cut a full greenhouse of heirloom mums to bring to the farmers market this weekend. Each variety of these once-a-year flowers is so spectacular. These mums will last two weeks in a vase so will hold up well beyond thanksgiving. Adorn your home with Florida’s only certified organic chrysanthemums 🍂
Roasted sweet potatoes and cauliflower, raw sweet peppers, lacinato kale, cucumbers, tomatoes, lettuce, arugula. Plus toasted chickpeas. All over brown basmati rice. Tahini dressing. All the veggies are from our farm. Delicious!
Garden gnome spotted 🍄
Autumnal crops. @saturdaymorningmarket.stpete
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